Fuegian flavors
Fuegian cuisine combines the products of the plains, forest, river and sea. Come and taste the most exquisite dishes in an unforgettable trip to the very end of the world.
For lovers of Patagonian cuisine and flavors, Tierra del Fuego offers a variety of products such as lamb, king crab, black hake, trout, salmon, seafood, mushrooms and wild fruits. The combination of fresh ingredients with a culinary tradition of quality, make the Fuegian gastronomy an irresistible experience.
Mushrooms and wild berries such as calafate are extracted from the Fuegian forest. In the rivers and lakes of the northern steppe, large specimens of brown and rainbow trout are caught. From this area also comes the Fuegian lamb meat, which has a distinctive flavor due to the quality of the pastures. Roasted “a la cruz”, grilled or as a filling for pasta or empanadas, it is a dish not to be missed.
In the south, artisanal fishermen catch king crab and shellfish from the Beagle Channel, products that can be enjoyed fresh in appetizers and gourmet dishes. Another delicacy of the southern sea is the Patagonian toothfish, which has a soft and delicious texture.
If you have a sweet tooth, do not hesitate to try the calafate, raspberry, wild strawberry and rhubarb in jams, alfajores or as a side dish to various desserts offered in chocolate shops, bakeries and teahouses.
To end a day of excursions, you can have a dinner at a restaurant in the city centre or enjoy a pint of craft beer in a local bar.
Explore Tierra del Fuego and delight yourself with our Fueguian flavours.
Try our Fuegian recipes
Gourmet products
Gastronomy allows you to travel around Tierra del Fuego in search of its local and unique flavors. We invite you to get to know our raw materials and products, and then taste the flavors of Tierra del Fuego in exquisite dishes made by local chefs.
Distinguished restaurants
CocinAR is a quality label developed by the Argentinian Tourist Quality System. The aim of this program is to promote the use of local products and raw materials for the elaboration of traditional dishes, to encourage sustainable productive processes and to improve staff training in order to provide a competitive quality service.
Fuegian flavors
Fuegian cuisine combines the products of the plains, forest, river and sea. Come and taste the most exquisite dishes in an unforgettable trip to the very end of the world.
For lovers of Patagonian cuisine and flavors, Tierra del Fuego offers a variety of products such as lamb, king crab, black hake, trout, salmon, seafood, mushrooms and wild fruits. The combination of fresh ingredients with a culinary tradition of quality, make the Fuegian gastronomy an irresistible experience.
Mushrooms and wild berries such as calafate are extracted from the Fuegian forest. In the rivers and lakes of the northern steppe, large specimens of brown and rainbow trout are caught. From this area also comes the Fuegian lamb meat, which has a distinctive flavor due to the quality of the pastures. Roasted “a la cruz”, grilled or as a filling for pasta or empanadas, it is a dish not to be missed.
In the south, artisanal fishermen catch king crab and shellfish from the Beagle Channel, products that can be enjoyed fresh in appetizers and gourmet dishes. Another delicacy of the southern sea is the Patagonian toothfish, which has a soft and delicious texture.
If you have a sweet tooth, do not hesitate to try the calafate, raspberry, wild strawberry and rhubarb in jams, alfajores or as a side dish to various desserts offered in chocolate shops, bakeries and teahouses.
To end a day of excursions, you can have a dinner at a restaurant in the city centre or enjoy a pint of craft beer in a local bar.
Explore Tierra del Fuego and delight yourself with our Fueguian flavours.
Try our Fuegian recipes
Gourmet products
Gastronomy allows you to travel around Tierra del Fuego in search of its local and unique flavors. We invite you to get to know our raw materials and products, and then taste the flavors of Tierra del Fuego in exquisite dishes made by local chefs.
Distinguished restaurants
CocinAR is a quality label developed by the Argentinian Tourist Quality System. The aim of this program is to promote the use of local products and raw materials for the elaboration of traditional dishes, to encourage sustainable productive processes and to improve staff training in order to provide a competitive quality service.
